LeRoy's Steakhouse
LeRoy's Steakhouse
  • Home
  • Menu
  • Catering/Party Room
  • Our Story
  • Contact Us
  • More
    • Home
    • Menu
    • Catering/Party Room
    • Our Story
    • Contact Us

  • Home
  • Menu
  • Catering/Party Room
  • Our Story
  • Contact Us

Menu

Appetizers

Breaded Ravioli

Deep-fried to a golden brown and served with a side of marinara for dippin'.

Chicken Livers

Battered, breaded, deep-fried to a golden brown and then steamed on the grill until tender.

Onion Rings

Hand-rung, battered, breaded and deep-fried to a golden brown.

Ranch dipping sauce  +.50

Mozzarella Cheese Sticks

Deep-fried to a golden brown and served with a side of marinara for dippin'.

Ranch dipping sauce  +.50

Breaded Mushrooms or Cauliflower

Deep-fried to a golden brown and served with a side of hot cheese for dippin'.

Fried Green Beans

Deep-fried to a golden brown and served with a side of hot cheese for dippin'.

Onion Rings, Breaded Mushrooms and Cauliflower

Sampler Platter - Hand-rung onion rings, battered, breaded and deep-fried to a golden brown. Served with a side of hot cheese for dippin'.


Salads

Dressings: Dorothy Lynch, Ranch, Fat-free Ranch, Thousand Island, Italian, Honey Mustard, House, Bleu Cheese Creamy, Oil & Vinegar (Add Bleu Cheese Crumbles +$1.50)

Salmon Salad

Grilled Alaskan Salmon seasoned just right, sliced and served on top of a bed of lettuce with seasonal vegetables and a side of dressing. 

Sirloin Salad*

Sirloin (6 oz.) grilled to your liking, sliced and served on top of a bed of lettuce with seasonal vegetables and a side of dressing.

Chef Salad

Chef salad topped with shredded cheddar cheese, hard boiled egg, seasonal vegetables, croutons and your choice of ham or no meat and extra eggs.

With Grilled or Crispy Chicken  10.95

With Seafood Salad  9.95

Side Salad

Topped with seasonal vegetables, croutons and the dressing of your choice.

Coleslaw

Shredded cabbage and carrots tossed in a made-from scratch dressing.


Entrees

Each entree is served with the following: Warm Loaf of Rotella Bread and Butter; Side Salad, Cottage Cheese or Coleslaw; Mashed Potatoes smothered in Gravy, Crispy Hash Browns (with cheese +.50), Gems, Baked Potato and Sour Cream or French Fries; Vegetable or Mostacholli

Add Grilled Shrimp to Any Entree (4)


Steaks

RARE: Cool, red center; MEDIUM RARE: Warm red center, with a hint of pink; MEDIUM: Warm pink center; MED-WELL: Some pink in center; WELL: No Pink, cooked all the way through (Top off any steak with Mushrooms +$2.25; Add Onions +$1.75; Add Horseradish on the side. +.50)

Prime Rib*

Our legendary prime rib is perfectly seasoned, slow roasted to your liking and served in hot au jus. Sorry folks, this is only served on Friday, Saturday and Sunday. 

Filet*

Our regular and petite tenderloin cuts represent our most tender cuts of beef. 

Ribeye*

A traditional steakhouse favorite.

Rawhide Special Sirloin*

A thick, hearty top sirloin cut smothered in sauteed mushrooms. 

North Bend Club Sirloin*

Our classical top sirloin cut. 

Chicken-Fried Steak*

Our famous chicken-fried steak is battered, breaded, perfectly seasoned and grilled to a juicy medium-well. Served smothered in homemade Country Gravy.

Chopped Sirloin*

Bacon-wrapped and grilled to a juicy medium-well.

Ham Steak*

A thick, flavorful cut of boneless ham lightly seasoned and grilled to perfection.


Vegetarian

Vegetables and Pasta

Seasonal sauteed vegetables lightly seasoned and served on a bed of penne pasta. Includes a side salad, cottage cheese or coleslaw. 

Add Grilled Chicken Breast  

Add Grilled Shrimp 


Chicken

Chicken-Fried Chicken

Tenderized boneless chicken breast battered, breaded, and fried to a golden brown. Served smothered in homemade Country Gravy.

Chicken Tenders

Strips of breaded, boneless chicken breast fried to a golden brown and served with a side of ranch dressing for dippin'.

Chicken Livers

Battered, breaded, lightly seasoned and fried to a golden brown.

4-Piece Chicken (Regular or All-White)

Regular plate comes with a breast, thigh, leg and a wing. All-white plate comes with two breasts and two wings. Each piece is battered, breaded, lightly seasoned and fried to a golden brown.

2-Piece Chicken (Regular or All-White)

Regular plate comes with a thigh and a leg. All-white plate comes with a breast and a wing. Each piece is battered, breaded, lightly seasoned and fried to a golden brown.

Grilled Chicken Breast

Lightly seasoned, juicy boneless chicken breast grilled to perfection.


Seafood

Baked Orange Roughy

Orange roughy fillet lightly seasoned served with a side of tartar sauce and lemon.

Baked Salmon

Alaskan salmon fillet lightly seasoned served with a side of tartar sauce and lemon.

Seafood Platter

Shrimp, scallops, clam and cod fried to a golden brown. Served with a side of tartar and cocktail sauces.

Walleye (Fried or Baked)

Fillet battered, breaded and fried to a golden brown; or try it lightly seasoned and baked to flaky perfection. Served with lemon and a side of tartar sauce.

Mediterranean Shrimp (7)

Shelled and cut (butterflied) in-house. Baked to perfection and served with lemon and a side of hot butter.

Fried Shrimp (4)

Shelled and cut (butterflied) in-house. Battered, breaded and fried to a golden brown. Served with a side of cocktail sauce.

Add Grilled Shrimp to Any Entree (4)

Fried Scallops

Battered, breaded and fried to a golden brown. Served with a side of tartar sauce.

Fried Catfish

Bone-in catfish battered, breaded and fried to a golden brown. Served with lemon and a side of tartar sauce.

Fried Shrimp (2) and Scallops (5)

Our shrimp are shelled and cut (butterflied) in-house and then combined with scallops to be battered, breaded and fried to a golden brown. Served with a side of cocktail and tartar sauce.

Fried Shrimp (3) and Filet (6 oz. or 9 oz.)*

Shelled and cut (butterflied) in-house and then battered, breaded and fried to a golden brown. Served with a side of cocktail sauce next to our most tender cut of beef grilled to your liking.


Sandwiches

Ask the server about our gluten free menu items.​

Grilled Ham and Cheese

Thinly-sliced ham served on grilled sandwich bread. Served with French fries, gems or coleslaw.

Substitutions  +.50

French Dip

Thinly-sliced roast beef served on a warm loaf of bread with a side of hot au jus. Comes with French fries, gems or coleslaw.

Substitutions  +.50

Grilled or Fried Chicken Breast

Served on a warm bun with lettuce, tomato and pickle. Comes with French fries, gems or coleslaw.

Substitutions  +.50

Hamburger*

Ground sirloin patty served on a warm bun with lettuce, tomato and pickle. Comes with French fries, gems or coleslaw.

Make it a Double  +2.75

Add cheese  +.50

Substitutions  +.50

Steak Sandwich (6 oz.)

Top sirlion served open-faced on toasted bread. Comes with side salad or coleslaw and French fries or gems.

Substitutions  +.50

​*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.

Copyright © 2018 LeRoy's Steakhouse - All Rights Reserved. Web site design by Sorensen Web Design.

Powered by GoDaddy Website Builder