Deep-fried to a golden brown and served with a side of marinara for dippin'.
Battered, breaded, deep-fried to a golden brown and then steamed on the grill until tender.
Hand-rung, battered, breaded and deep-fried to a golden brown.
Ranch dipping sauce +.50
Deep-fried to a golden brown and served with a side of marinara for dippin'.
Ranch dipping sauce +.50
Deep-fried to a golden brown and served with a side of hot cheese for dippin'.
Deep-fried to a golden brown and served with a side of hot cheese for dippin'.
Sampler Platter - Hand-rung onion rings, battered, breaded and deep-fried to a golden brown. Served with a side of hot cheese for dippin'.
Dressings: Dorothy Lynch, Ranch, Fat-free Ranch, Thousand Island, Italian, Honey Mustard, House, Bleu Cheese Creamy, Oil & Vinegar (Add Bleu Cheese Crumbles +$1.50)
Grilled Alaskan Salmon seasoned just right, sliced and served on top of a bed of lettuce with seasonal vegetables and a side of dressing.
Sirloin (6 oz.) grilled to your liking, sliced and served on top of a bed of lettuce with seasonal vegetables and a side of dressing.
Chef salad topped with shredded cheddar cheese, hard boiled egg, seasonal vegetables, croutons and your choice of ham or no meat and extra eggs.
With Grilled or Crispy Chicken 10.95
With Seafood Salad 9.95
Topped with seasonal vegetables, croutons and the dressing of your choice.
Shredded cabbage and carrots tossed in a made-from scratch dressing.
Each entree is served with the following: Warm Loaf of Rotella Bread and Butter; Side Salad, Cottage Cheese or Coleslaw; Mashed Potatoes smothered in Gravy, Crispy Hash Browns (with cheese +.50), Gems, Baked Potato and Sour Cream or French Fries; Vegetable or Mostacholli
RARE: Cool, red center; MEDIUM RARE: Warm red center, with a hint of pink; MEDIUM: Warm pink center; MED-WELL: Some pink in center; WELL: No Pink, cooked all the way through (Top off any steak with Mushrooms +$2.25; Add Onions +$1.75; Add Horseradish on the side. +.50)
Our legendary prime rib is perfectly seasoned, slow roasted to your liking and served in hot au jus. Sorry folks, this is only served on Friday, Saturday and Sunday.
Our regular and petite tenderloin cuts represent our most tender cuts of beef.
A traditional steakhouse favorite.
A thick, hearty top sirloin cut smothered in sauteed mushrooms.
Our classical top sirloin cut.
Our famous chicken-fried steak is battered, breaded, perfectly seasoned and grilled to a juicy medium-well. Served smothered in homemade Country Gravy.
Bacon-wrapped and grilled to a juicy medium-well.
A thick, flavorful cut of boneless ham lightly seasoned and grilled to perfection.
Seasonal sauteed vegetables lightly seasoned and served on a bed of penne pasta. Includes a side salad, cottage cheese or coleslaw.
Add Grilled Chicken Breast
Add Grilled Shrimp
Tenderized boneless chicken breast battered, breaded, and fried to a golden brown. Served smothered in homemade Country Gravy.
Strips of breaded, boneless chicken breast fried to a golden brown and served with a side of ranch dressing for dippin'.
Battered, breaded, lightly seasoned and fried to a golden brown.
Regular plate comes with a breast, thigh, leg and a wing. All-white plate comes with two breasts and two wings. Each piece is battered, breaded, lightly seasoned and fried to a golden brown.
Regular plate comes with a thigh and a leg. All-white plate comes with a breast and a wing. Each piece is battered, breaded, lightly seasoned and fried to a golden brown.
Lightly seasoned, juicy boneless chicken breast grilled to perfection.
Orange roughy fillet lightly seasoned served with a side of tartar sauce and lemon.
Alaskan salmon fillet lightly seasoned served with a side of tartar sauce and lemon.
Shrimp, scallops, clam and cod fried to a golden brown. Served with a side of tartar and cocktail sauces.
Fillet battered, breaded and fried to a golden brown; or try it lightly seasoned and baked to flaky perfection. Served with lemon and a side of tartar sauce.
Shelled and cut (butterflied) in-house. Baked to perfection and served with lemon and a side of hot butter.
Shelled and cut (butterflied) in-house. Battered, breaded and fried to a golden brown. Served with a side of cocktail sauce.
Battered, breaded and fried to a golden brown. Served with a side of tartar sauce.
Bone-in catfish battered, breaded and fried to a golden brown. Served with lemon and a side of tartar sauce.
Our shrimp are shelled and cut (butterflied) in-house and then combined with scallops to be battered, breaded and fried to a golden brown. Served with a side of cocktail and tartar sauce.
Shelled and cut (butterflied) in-house and then battered, breaded and fried to a golden brown. Served with a side of cocktail sauce next to our most tender cut of beef grilled to your liking.
Ask the server about our gluten free menu items.
Thinly-sliced ham served on grilled sandwich bread. Served with French fries, gems or coleslaw.
Substitutions +.50
Thinly-sliced roast beef served on a warm loaf of bread with a side of hot au jus. Comes with French fries, gems or coleslaw.
Substitutions +.50
Served on a warm bun with lettuce, tomato and pickle. Comes with French fries, gems or coleslaw.
Substitutions +.50
Ground sirloin patty served on a warm bun with lettuce, tomato and pickle. Comes with French fries, gems or coleslaw.
Make it a Double +2.75
Add cheese +.50
Substitutions +.50
Top sirlion served open-faced on toasted bread. Comes with side salad or coleslaw and French fries or gems.
Substitutions +.50
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
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